Spring Macaroni Salad

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For the life of me, I can’t remember where I found this recipe, but I know it was called spring macaroni salad. I know the original had a few extra ingredients, some of which I didn’t like so I adapted it. Rosebud loves this salad and the whole bowl goes quickly when I take it to family gatherings.


1 32oz box of macaroni,

1 pepper (red, yellow or green)

Knor soup mix (Classic vegetable recipe)

Mayonnaise have your choice.

Cook the macaroni.

Cut peppers into small pieces. Since Rosebud was eating it, I chopped them up into tiny cubes. I used 1/2 red pepper and 1/2 green pepper, but you can use one whole pepper if you wish.

Once macaroni is cooked, drain water and add peppers and vegetable soup mix.

Then add mayo. I used five table spoons, but you might want more or less.

After everything is mixed together. I put it in the fridge for an hour or more before serving.

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